Luscious Lemon-Strawberry Parfaits

Layered with sun-sweetened strawberries, this cheerful, no-bake dessert features creamy pudding flavored with zippy lemon zest and sweet and tangy lemonade powder. The pudding is given a protein boost with a surprise ingredient — silken tofu, which you’ll never know is there!

Ingredients

6 servings (serving size 3⁄4 cup)

1-ounce package lemon of vanilla sugar-free instant pudding mix 1 teaspoon lemon zest 1 serving sugar-free lemonade powder 12 ounces firm silken tofu 3⁄4 cup non-fat ultrafiltered milk 2 cups sliced strawberries  

Directions

Combine pudding mix with zest, lemonade powder, tofu and milk in a blender or food processor. Process until smooth and creamy, adding more milk if needed. Layer pudding and strawberries among six dessert bowls. Chill until ready to serve.